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Knoxville Cheese Festival

Knoxville’s first and only cheese festival returns for its second year! April 21-23, 2022, @barrelhousebygypsy and @tapestryknoxville...

Cheese, Beer & Dinner with a show

Cheese, Beer and Dinner at the Publix Aprons Cooking school is not only educational with the Aprons Chefs demonstrating each of the...

Wild Mushroom Soup with Chloe Merlot

It is starting to get cooler and it's a great time to a rich and robust soup. This is one of my favorite recipes and it includes the...

Cheese, wine & dinner

A Cheese, Wine, and Dinner Experience - Curated by Michael Landis and the chefs at Apron’s Cooking School is featuring a 5 Course dinner...

Artisan Cheese, Wine & Dinner

A Cheese, Wine, and Dinner Experience - Curated by Michael Landis Join Michael Landis and the chefs at Apron’s Cooking School for a 4...

Sampling Cheese at Events

With my book, "Beer Cheese Stories" coming out mid-September, I want to have beer and cheese pairing samples along with my book signings....

Book Release - September 2021

Well, it's finally here! Beer Cheese Stories will be available in September 2021. Details will follow on getting your copy of the book....

It's all about Cheddar, there's beer too!

As part of our 4-Part Cheesy Deep Dive Series at Six Ten Brewing, last night was “It’s all about Cheddar.” The rich flavors of these...

It's all about Brie, of course beer too!

As part of our 4-Part Cheesy Deep Dive Series at Six Ten Brewing, last night was “All about Brie.” There is a direct connection for...

Celebrating American Cheese Makers

One year ago, I started a simple program called “Meet the Cheese Maker Live!” for the American Cheese Month in May on Zoom. My purpose...

May is American Cheese Month

May is American Cheese Month and to celebrate I’m bringing some of my friends to talk, taste, shake, stir and drink, all things with...

National Cheddar Day

After over a century spent perfecting its award-winning cheddar recipe, Tillamook founded National Cheddar to be celebrated on February...