Michael Landis
Wisconsin Wednesday
Wisconsin Wednesday’s Beer & Cheese Pairing Experience Wednesday, October 5th at 5:30 pm - $30.00 per person featuring 5 beers and 5...
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Michael Landis
- Jul 7, 2022
- 1 min
Author Signing
Michael will sign his book, “Beer Cheese Stories” at the American Cheese Society Conference in Portland Oregon, on Friday July 22nd...
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Michael Landis
- Jun 16, 2022
- 2 min
Copy of Welcome
Thank you for subscribribing to my website! I hope you will find these inforative and useful. What's coming Up in June & July...
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Michael Landis
- Jun 4, 2022
- 2 min
Welcome
Thank you for subscribribing to my website! I hope you will find these inforative and useful. What's coming Up in June & July...
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Michael Landis
- May 25, 2022
- 3 min
CBS Great Day Live - Summer Cheesey Recipes
The summer entertaining is fast approaching along with the traditional kick off Memorial Day. Here’s a few simple and cheesy recipes to...
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Michael Landis
- Apr 8, 2022
- 1 min
Knoxville Cheese Festival
Knoxville’s first and only cheese festival returns for its second year! April 21-23, 2022, @barrelhousebygypsy and @tapestryknoxville...
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Michael Landis
- Feb 17, 2022
- 2 min
Braised Short Ribs, Street Corn & Cheddar, Bacon Potatoes
Five Courses & 5 Boston Beer Co beers and this is our main event. Course # 4 Black & Blue Short Ribs with AmaBlu Cheese with Samuel Adams...
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Michael Landis
- Feb 16, 2022
- 7 min
10 Observations from 17 years of teaching cheese
17 Years! On Monday, February 14th, 2005 I got on a plane and flew to Buffalo, New York for my first day with ANCO Fine Cheese as one of...
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Michael Landis
- Jan 28, 2022
- 5 min
Cheese, Beer & Dinner with a show
Cheese, Beer and Dinner at the Publix Aprons Cooking school is not only educational with the Aprons Chefs demonstrating each of the...
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Michael Landis
- Jan 25, 2022
- 2 min
Upcoming Cheese Festivals, Pairing Events & Book Signings
Here’s the upcoming dates for Cheese Festivals & Pairing Events with book signings These dates and locations are being adjusted daily as...
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Michael Landis
- Dec 20, 2021
- 2 min
Cheese, Beer, Dinner - Aprons Cooking Schools 2022
Artisan Cheese, Beer & Dinner A Cheese, Beer, and Dinner Experience - Curated by Michael Landis Join Michael Landis, the author of Beer...
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Michael Landis
- Nov 10, 2021
- 1 min
Wild Mushroom Soup with Chloe Merlot
It is starting to get cooler and it's a great time to a rich and robust soup. This is one of my favorite recipes and it includes the...
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Michael Landis
- Oct 11, 2021
- 3 min
Cheese, wine & dinner
A Cheese, Wine, and Dinner Experience - Curated by Michael Landis and the chefs at Apron’s Cooking School is featuring a 5 Course dinner...
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Michael Landis
- Sep 13, 2021
- 2 min
Artisan Cheese, Wine & Dinner
A Cheese, Wine, and Dinner Experience - Curated by Michael Landis Join Michael Landis and the chefs at Apron’s Cooking School for a 4...
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Michael Landis
- Sep 1, 2021
- 1 min
Sampling Cheese at Events
With my book, "Beer Cheese Stories" coming out mid-September, I want to have beer and cheese pairing samples along with my book signings....
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Michael Landis
- Aug 20, 2021
- 2 min
Book Release - September 2021
Well, it's finally here! Beer Cheese Stories will be available in September 2021. Details will follow on getting your copy of the book....
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Michael Landis
- Aug 15, 2021
- 7 min
It's all about Cheddar, there's beer too!
As part of our 4-Part Cheesy Deep Dive Series at Six Ten Brewing, last night was “It’s all about Cheddar.” The rich flavors of these...
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Michael Landis
- Aug 8, 2021
- 4 min
It's all about Brie, of course beer too!
As part of our 4-Part Cheesy Deep Dive Series at Six Ten Brewing, last night was “All about Brie.” There is a direct connection for...
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Michael Landis
- Jul 5, 2021
- 3 min
Meet Sandy Speich with Hoards Dairyman Farm Creamery
Meet Sandy Speich with Hoards Dairyman Farm Creamery as she talks cheese, cultures and their herd of cows. We will also do a Virtual...
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Michael Landis
- May 2, 2021
- 6 min
Celebrating American Cheese Makers
One year ago, I started a simple program called “Meet the Cheese Maker Live!” for the American Cheese Month in May on Zoom. My purpose...
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