VIRTUAL CHEESE TASTINGS

This is part 2 of 2 where we tasted and paired up 3 cheeses, Cello Copper Kettle, Cello Pumpkin Spice Fontal & Yellow Door Creamery Altu with Lauren Dykes, Christophe Megevand the EVP and Master Cheesemaker, Jim Gregori Senior Director of Midwest Sales & Marc Druart Research & Development. Cello Copper Kettle Bonnie’s Jams Nuts & Honey Cigar City Brewing Maduro Brown Ale Cello Pumpkin Spice Fontal Fat Toad Farm Cinnamon Effie’s Homemade Oat Cakes Cigar City Brewing Maduro Brown Ale Yellow Door Creamery Altu Fat Toad Farm Vermont Maple - Cold Hollow Vermont Pure Maple Syrup Rustic Bakery Tart Cherry, Cacao Nib & Almond Artisan Crisps Cigar City Brewing Maduro Brown Ale

This is part 2 the 5-cheese tasting segment. Marieke Penterman & Laurie Baierl are back for another session! Michael, Laurie & Marieke taste and pair up a 5-cheese virtual cheese tasting. You can still order and taste with us! The Fall Virtual Cheese Tasting Box $ 40.00 This cheese box includes: 1 - Marieke® Gouda Premium Aged 1 - Marieke® Gouda Cranberry 1 - Marieke® Gouda Smoked 1 - Marieke® Gouda Mustard Mélange 1 - Marieke® Gouda Burning Mélange More information, order your cheese box & register for the Virtual Cheese tasting go to: https://www.mdlandis.com/marieke-gouda-fall-tasting-box-40-0 Here’s what we paired up in this session: Marieke® Gouda Premium Girl meets Dirt Pink Bartlett Cutting Preserves Effie’s Homemade Pecan Biscuits New Glarus brewing Co Spotted Cow Marieke® Gouda Cranberry Rustic Bakery Tart Cherry, Cacao Nib & Almond Artisan Crisps New Glarus brewing Co Spotted Cow Marieke® Gouda Smoked Basil Hayden’s 10 Year Dark Rye Marieke® Gouda Mustard Mélange Le Trois Petits Cochons Caperberries Organic Saucisson Sec aux Herbes de Provence A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, Bell’s Brewery Two Hearted Ale IPA Marieke® Gouda Burning Mélange Divina Castelvetrano Pitted Saucisson Sec aux Herbes de Provence Bell’s Brewery Two Hearted Ale IPA

This is part 2 of 2, we tasted and paired up the following cheeses. You can still order these unique cheeses directly from them at the link below and taste along with us. In part 1 of 2, we Meet Chris Roelli a fourth-generation cheesemaker from Roelli Cheese Haus for a talk about the farms, cheese cellars and cheesemaking. Here’s what we tasted and paired Roelli Haus Select Cheddar A rinded cave aged cheddar, rich in character and a fudgy texture. Girl meets Dirt Pink Bartlett Cutting Preserves Rustic Bakery Tart Cherry, Cacao Nib & Almond Artisan Crisps Sierra Nevada Pale Ale Little Mountain Washed rind An Alpine style Swiss mountain cheese with a sweet and nutty flavor. Mitica Fig Jam Firehook Rosemary Sea Salt Organic Mediterranean Baked Crackers Highland Brewing Gaelic Ale Red Rock American style, double colored meaty cheddar blue with minimal veining and a bloomy rind. Bonnie’s Jams Black & Blue Effie’s homemade Original Oat Biscuits Lagunitas Brewing Daytime IPA Dunbarton Blue English style cheddar with a hint of blue veining. Savannah Bee Company Orange Blossom Honey Effie’s Homemade Pecan Biscuits Cigar City Brewing Tocobaga Red IPA Here’s the Cheese Box info: Taste of Roelli Cheese $79.00 Join us for a cheese flight of four of our best, award winning artisan selections, a branded bamboo cheese board and includes *free shipping on this product! Order at: https://www.roellicheese.com/cheese-shop/taste-of-roelli-cheese/ Taste the difference of handmade Wisconsin cheese! Your cheese will be carefully packed in a reusable Roelli cooler bag with an ice brick, shipped to arrive to you within two days. The package will include a 9”X12” Roelli branded bamboo board perfect for serving. 1/3 lb. piece of Dunbarton Blue. An English style cheddar with a hint of blue veining. Open air cured with a natural rind. American Cheese Society Red and White Ribbon winner, WI State Fair Blue Ribbon winner! 1/3 lb. piece of Red Rock: An American style, double colored meaty cheddar blue with minimal veining and a bloomy rind. US Cheese Championship Blue Ribbon winner! 1/3 lb. piece of Little Mountain: Washed rind, Alpine style Swiss mountain cheese with a sweet and nutty flavor. Aged at least six months. 2016 American Cheese Society Best in Show! 1/3 lb. piece of Roelli Haus Select Cheddar: Rinded cave aged cheddar, rich in character and a fudgy texture. World Cheese Championship Blue and White Ribbon winner, and US Cheese Championship White Ribbon winner! Because these selections will be hand cut and wrapped in plastic, please enjoy within two weeks. *Free Shipping on this product. Additional products added to your order will incur standard shipping costs. Maximum Qty: 4 If ordering more please call (608) 965-3779 or email at roellicheese@hotmail.com

This is part 2 of 2 - the 5 Cheese tastings. Tony Hook has been a Wisconsin Licensed Cheesemaker since 1972 and started Hook’s Cheese Company 2 years later. Here’s what we tasted and paired up, you can still order the cheeses and taste along with us. To order your cheese box, email Tony at Hookscheese@gmail.com or call them at (608) 987-3259. The cheese box is $ 40.00 plus shipping and these would all be random weight 8-ounce pieces. Hook’s Cheese Company Sheep Milk Gouda, Hook’s Cheese Company 2 Year Cheddar Hook’s Cheese Company Triple Play Extra Innings Hook’s Cheese Company Hurdy Gurdy Hook’s Cheese Company Little Boy Blue Here’s what I pared with each of the Cheeses: Hook’s Cheese Company Sheep Milk Gouda Bonnie’s Jams Apricot Orange Effie’s Homemade Rye Biscuits 3 Daughters Brewing Beach Blonde Ale Hook’s Cheese Company 2 Year Cheddar The Preservation Society Pepper Jelly Brewer’s Crackers Sea Salt Flatbread Crackers Sierra Nevada Pale Ale Hook’s Cheese Company Triple Play Extra Innings Le Trois Petits Cochons Pâté Pork & Chicken Liver Pâté with Black Peppercorns Le Trois Petits Cochons Sweet Mini Peppers Le Trois Petits Cochons Petits Toasts Lagunitas Brewing Daytime IPA Hook’s Cheese Company Hurdy Gurdy Fat Toad Farm Irish Whiskey Cream Effie’s Homemade Pecan Biscuits 81 Bay Brewing Company Coffee Porter Hook’s Cheese Company Little Boy Blue Savannah Bee Company Black Sage Honey Rustic Bakery Rosemary & Olive Oil Organic Sourdough Flatbread Nino Franco Rustico Prosecco

Rogue River Blue: Release Tasting, David and Michael tasted the new vintage, exploring food, wine, and beer pairings and discussing their favorite ways to serve Rogue River Blue. Pairings included 2020 Rogue River Blue Girl Meets Dirt Pear Cutting Preserves Blackberry Honey Effie’s Homemade Suggested beverage pairings Basil Hayden’s 10 Year Bourbon Cigar City Brewing Maduro Brown Ale Bonterra Merlot You can still order your tasting kit at Rogue Crearmy: Items include: Quarter Wheel of 2020 Rogue River Blue (approx. 19oz), 8oz Mt. Mazama Cheddar, Girl Meets Dirt Pear Cutting Preserves, Jacobsen Co. Blackberry Honey, Effie’s Original Oatcakes, Rogue River Blue Magnet, Rogue River Blue Tasting Booklet.

Michael Brennenstuhl a Wisconsin Master Cheesemaker and Rick Reis the National Sales Manager talked about their Award-Winning cheeses Door Artisan Cheese Co Top Hat Cheddar Best in Class 2018 World and 2019 US Door Artisan Cheese Co Crema Pressato, Bronze medal at 2018 World and Best in Class 2020 World Door Artisan Cheese Co Zivile, Bronze at 2019 US Door Artisan Cheese Co Valmy Door Artisan Cheese Co Chipotle Gouda For more info or to order the cheese box go to: https://www.mdlandis.com/door-artisan-cheese-box

Jeff & Angie DiMeo with Milton Creamery along with Michael did a Virtual Cheese Tasting with Milton Creamery’s Cheeses. Jeff & Angie talked about the stories behind the cheese and we tasted and paired up each cheese. You can order the cheeses below and taste with us, here’s our tasting kit: Milton Creamery Tasting Box Milton Creamery Quark 8 oz Milton Creamery Flory's Truckle 4 oz Milton Creamery Prairie Breeze 6.5 oz Milton Creamery 4 Alarm Cheddar 6.5 oz Mike's Hot Honey 0.75 oz Milton Creamery Insulated Lunch Tote Here’s what I paired up with the cheeses Milton Creamery Quark Bonnie’s Jams Strawberry Rhubarb Effie’s homemade Original Oat Biscuits Pilsner Urquell Original Pilsner Milton Creamery Prairie Breeze The Preservation Society Pepper Jelly Rustic Bakery Tart Cherry, Cacao Nib & Almond Highland Brewing Gaelic Ale Milton Creamery Flory's Truckle Mitica Fig Jam Firehook Rosemary Sea Salt Organic Mediterranean Baked Crackers Highland Brewing Gaelic Ale Milton Creamery 4 Alarm Cheddar Mike's Hot Honey Effie’s homemade Corn Biscuits New Belgium Voodoo Ranger IPA You can get more information about Milton Creamery at https://miltoncreamery.com

Meet Michele Buster with Forever cheese, she talked about cheese, finding cheese, selling cheese and of course we tasted some cheese! For some people in the world of food, it isn’t about composing a dish or a cocktail, or overseeing a balanced wine list. For some people it’s just about one thing, one love amidst the trove of food and drink products. For Michele Buster, for the past 26 years, that one thing is cheese. Here’s the cheeses she talked about and tasted, Quadrello di Bufala®, Leonora®, Cacio de Roma®, The Smokin' Goat®, Campo de Montalban® & Genuine Fulvi Pec Romano® You can still order the Cheese Box and taste along with us. The tasting lineup includes the following cheeses and accompaniments: Quadrello di Bufala (R) Campo de Montalban The Smokin' Goat (R) Leonora ® Cacio de Roma (R) Genuine Fulvi Pec Romano (R) Douro Almonds Crab Apple Mostarda Fig Jam Fennel Taralli Cheese tasting box: $57.13 More Information & Order Info: https://www.mdlandis.com/michele-buster-cheese-box

Welcome to Part 4 – 1 of 3: Basil Hayden’s Ten-Year Bourbons & Rogue River Blue Pairing This is 1 of 3 of the Part 4 and it’s an introduction by David Gremmels with Rogue Creamery & Adam Harris the Senior Ambassador with the James B. Beam Distilling Co and featured Basil Hayden’s 10-year Bourbon & Basil Hayden’s 10 year Rye. On Part 4 – 2 of 3 & 3 of 3 We paired them up with David Gremmels with Rogue Creamery and the Mt Matanzas 4 Year Cheddar and the amazing 2020 Rogue River Blue. A special cheese tasting kit was put together by David and may still be available, check with https://roguecreamery.com/shop-all to see if it’s still available. Here’s what was tasted and in the kit. Items include: Quarter Wheel of 2020 Rogue River Blue (approx. 19oz), 8oz Mt. Mazama Cheddar, Girl Meets Dirt Pear Cutting Preserves, Jacobsen Co. Blackberry Honey, Effie’s Original Oatcakes, Rogue River Blue Magnet & the Rogue River Blue Tasting Booklet. This will be the same kit tasting that we have scheduled on Tuesday, October 13 with David.