ARTICLES, VIDEOS & WEBINARS

Presenter Michael Landis, of Michael Landis LLC Food & Beverage Educational Services, has over 25 years of experience in teaching wine, beer, cheese and food pairings around the United States and abroad. He is an American Cheese Society Certified Cheese Professional, Certified Cheese Sensory Evaluator, Court of Masters Sommelier, Certified Cicerone beer server and was inducted into the International Guilde des Fromages.

Zoe Brickley ACS CCP from Cellars at Jasper Hill will cover in detail Milk for Cheesemaking, which follows the ACS Body of Knowledge Domain # 4. There’s also references to Paul Kindstedt Farmstead Cheesemaking