BLACK & BLUE SHORT RIBS WITH AMABLU CHEESE

MEDALLIONS OF BEEF TENDERLOIN WITH CABERNET ROASTED SHALLOT JUS

MOZZARELLA, ASIAGO, PARMESAN & PROSCIUTTO BAKED CAVATAPPI

GRILLED PEAR & SMOKEY BLUE PORK CHOPS

TILLAMOOK CHEDDAR SAGE CHICKEN MEATBALLS

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ITALIAN STUFFED FLANK STEAK WITH BELGIOIOSO PROVOLONE

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PAIRED WITH COPPERTAIL BREWING CO UNHOLY TRIPPEL

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