ACS CCP EXAM PREP WORKSHOPS

A Comprehensive Approach

2 1/2 Day Workshops dedicated to preparing to take the ACS CCP Exam.  Course materials cover the ACS Body Of Knowledge and their Web Links.

 
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ACS CCP EXAM PREP - TAMPA, FL

Michael Landis Exam Prep Workshop Tampa, Florida Tuesday, March 31st, Wednesday, April 1st & Thursday, April 2nd

About the Event
I have been teaching this 2 ½ day workshop since 2013 and found that this workshop helps focus your efforts in the areas of study that you need to work on.  It covers all 11 of the ACS Body of Knowledge domains using their web links and task areas to review and study the material.  Review of the exam day and exam taking prep included with the workshop.  A focus on reading and understanding the questions on the exam along with practice writing sample questions with the web links and task areas.

MICHAEL LANDIS – ACS CCP EXAM PREP WORKBOOK

This is your workbook for the class and helps track your progress in the Task areas along with the ACS Web Links.  This covers the all the ACS Study material that is on the ACS website for your references. 

Here’s what’s in the Workbook

1. Overview of the Body of Knowledge and suggested usages for study material.

2. ACS Body of Knowledge – Outline with Secondary Levels

3. ACS Blueprint and Task Areas

4. Each Body of Knowledge Domain detailed out

a. List of the Domain with the Secondary Levels

b. Break out of the Domain with each Task Area listed with lines for notes & questions

c. Additional list of trade publications or books that reference the domain

Agenda for the Tampa Workshop

TUESDAY - MARCH 31ST 8:00 AM – 4:00 PM

8:00 am – 9:00 am – Welcome & Introduction to the ACS CCP Exam

9:00 am – 10:30 am – Presentation on using the ACS Materials

10:30 am – 10:45 am - Break

10:45 am – 12:15 pm – Domain 1: Health, regulations, food safety

12:15 pm – 1:00 pm – LUNCH BREAK

1:00 pm – 1:45 pm – Domain 2: Operations

1:45 pm – 2:30 pm – Domain 3: Cheese History, Definitions, and Categorization

2:30 pm – 2:45 pm - Break

2:45 pm – 4:00 pm – Domain 4: Milk

WEDNESDAY – APRIL 1ST 8:00 AM – 4:00 PM

8:00 am – 9:00 am – Presentation on test taking 

9:00 am – 10:30 am – Domain 5: Cheesemaking

10:30 am – 10:45 am - Break

10:45 am – 12:15 pm – Domain 6: Ripening

12:15 pm – 1:00 pm – LUNCH BREAK

1:00 pm – 2:30 pm – Domain 7: Assessment and Evaluation

2:30 pm – 2:45 pm - Break

2:45 pm – 4:00 pm – Domain 8: Selling and Transporting

THURSDAY – APRIL 2ND 8:00 AM – Noon

8:00 am – 9:00 am – Presentation on writing questions

9:00 am – 9:45 am – Domain 9: Inventory Management

9:45 am – 10:30 am – Domain 10: Service

10:30 am – 10:45 am - Break

10:45 am – 11:15 am – Domain 11: Business Principles and Practices

11:15 am - Noon – What’s next

 

Contact

813 361-3875

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