ACS CCP EXAM PREP WORKSHOPS
Currently working on a 2021 ACS CCP EXAM PREP program for the ACS CCP Exam in Des Moines in July 2021. Email me below for updates to the program for 2021.
2 1/2 Day Workshops dedicated to preparing to take the ACS CCP Exam. Course materials cover the ACS Body Of Knowledge and their Web Links.
ACS CCP EXAM PREP - TAMPA, FL
Michael Landis Exam Prep Workshop Tampa, Florida Tuesday, March 31st, Wednesday, April 1st & Thursday, April 2nd
About the Event
I have been teaching this 2 ½ day workshop since 2013 and found that this workshop helps focus your efforts in the areas of study that you need to work on. It covers all 11 of the ACS Body of Knowledge domains using their web links and task areas to review and study the material. Review of the exam day and exam taking prep included with the workshop. A focus on reading and understanding the questions on the exam along with practice writing sample questions with the web links and task areas.
MICHAEL LANDIS – ACS CCP EXAM PREP WORKBOOK
This is your workbook for the class and helps track your progress in the Task areas along with the ACS Web Links. This covers the all the ACS Study material that is on the ACS website for your references.
Here’s what’s in the Workbook
1. Overview of the Body of Knowledge and suggested usages for study material.
2. ACS Body of Knowledge – Outline with Secondary Levels
3. ACS Blueprint and Task Areas
4. Each Body of Knowledge Domain detailed out
a. List of the Domain with the Secondary Levels
b. Break out of the Domain with each Task Area listed with lines for notes & questions
c. Additional list of trade publications or books that reference the domain
Agenda for the Tampa Workshop
TUESDAY - MARCH 31ST 8:00 AM – 4:00 PM
8:00 am – 9:00 am – Welcome & Introduction to the ACS CCP Exam
9:00 am – 10:30 am – Presentation on using the ACS Materials
10:30 am – 10:45 am - Break
10:45 am – 12:15 pm – Domain 1: Health, regulations, food safety
12:15 pm – 1:00 pm – LUNCH BREAK
1:00 pm – 1:45 pm – Domain 2: Operations
1:45 pm – 2:30 pm – Domain 3: Cheese History, Definitions, and Categorization
2:30 pm – 2:45 pm - Break
2:45 pm – 4:00 pm – Domain 4: Milk
WEDNESDAY – APRIL 1ST 8:00 AM – 4:00 PM
8:00 am – 9:00 am – Presentation on test taking
9:00 am – 10:30 am – Domain 5: Cheesemaking
10:30 am – 10:45 am - Break
10:45 am – 12:15 pm – Domain 6: Ripening
12:15 pm – 1:00 pm – LUNCH BREAK
1:00 pm – 2:30 pm – Domain 7: Assessment and Evaluation
2:30 pm – 2:45 pm - Break
2:45 pm – 4:00 pm – Domain 8: Selling and Transporting
THURSDAY – APRIL 2ND 8:00 AM – Noon
8:00 am – 9:00 am – Presentation on writing questions
9:00 am – 9:45 am – Domain 9: Inventory Management
9:45 am – 10:30 am – Domain 10: Service
10:30 am – 10:45 am - Break
10:45 am – 11:15 am – Domain 11: Business Principles and Practices
11:15 am - Noon – What’s next