Online Events - Meet the Cheesemaker Live & Virtual Cheese Tasting

  • Sarah Hoffmann – Green Dirt Farm
    Thu, Jan 21
    Virtual Cheese Tasting with the Cheesemaker
    Jan 21, 4:00 PM – 5:00 PM EST
    Virtual Cheese Tasting with the Cheesemaker
    Meet Sarah Hoffmann the Founder at Green Dirt Farm, she will talk about her farm, animals, creamery, cheese making and of course, we will have a Virtual Cheese Tasting with 3 of her cheese.
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  • Alise Sjostrom - Redhead Creamery
    Thu, Jan 28
    Virtual Cheese Tasting
    Jan 28, 4:00 PM – 5:00 PM EST
    Virtual Cheese Tasting
    Join Michael and Alise Sjostrom with Redhead Creamery for a talk about their Farm, Creamery, Cheese making along with a Virtual Cheese Tasting. Alise serves as president and head cheesemaker at Redhead Creamery LLC, and also is partner in her family's dairy farm, Jer-Lindy Farms, LLC.
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  • Elle Fearing & Lacy Duren – Carr Valley Cheese Company
    Thu, Feb 04
    Virtual Cheese Tasting
    Feb 04, 4:00 PM – 5:00 PM EST
    Virtual Cheese Tasting
    Elle Fearing & Lacy Duren are back! We are going to talk about another array of cheeses, their farms, the creamery and cheesemaking from the Carr Valley Cheese Company.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Fri, Feb 05
    Publix Aprons Cooking School of Citrus P
    Feb 05, 6:20 PM – 8:00 PM EST
    Publix Aprons Cooking School of Citrus P, 7835 Gunn Hwy, Tampa, FL 33626, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Sat, Feb 06
    Publix Aprons Cooking School at Universi
    Feb 06, 6:20 PM – 8:00 PM EST
    Publix Aprons Cooking School at Universi, 2875 University Pkwy, Sarasota, FL 34243, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Thu, Feb 11
    Publix Aprons Cooking School at Winter P
    Feb 11, 6:20 PM – 8:00 PM EST
    Publix Aprons Cooking School at Winter P, 440 Orlando Ave, Winter Park, FL 32789, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Fri, Feb 12
    Publix Aprons Cooking School at The Mark
    Feb 12, 6:20 PM – 8:00 PM
    Publix Aprons Cooking School at The Mark, 7524 Dr Phillips Blvd, Orlando, FL 32819, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Fri, Feb 19
    Publix Aprons Cooking School at Village
    Feb 19, 6:20 PM – 8:00 PM EST
    Publix Aprons Cooking School at Village , 3521 Thomasville Rd, Tallahassee, FL 32309, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Sat, Feb 20
    Publix Aprons Cooking School at Mandarin
    Feb 20, 6:20 PM – 8:00 PM EST
    Publix Aprons Cooking School at Mandarin, 10500 San Jose Blvd, Jacksonville, FL 32257, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Fri, Mar 05
    Publix Aprons Cooking School at Plantati
    Mar 05, 6:20 PM – 8:00 PM EST
    Publix Aprons Cooking School at Plantati, 1181 S University Dr, Plantation, FL 33324, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Sat, Mar 06
    Publix Aprons Cooking School at Lake Mir
    Mar 06, 6:20 PM – 8:00 PM EST
    Publix Aprons Cooking School at Lake Mir, 4730 Florida Ave S, Lakeland, FL 33813, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Fri, Mar 19
    Publix Aprons Cooking School at Nuckols
    Mar 19, 6:20 PM – 8:00 PM EDT
    Publix Aprons Cooking School at Nuckols , 5400 Wyndham Forest Dr, Glen Allen, VA 23059, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • A Cheese, Wine & Dinner Experience Curated by Michael Landis
    Sat, Mar 20
    Publix Aprons Cooking School at Tattersa
    Mar 20, 6:20 PM – 8:00 PM EDT
    Publix Aprons Cooking School at Tattersa, 6219 Tattersall Blvd, Birmingham, AL 35242, USA
    Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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  • Matthew Brichford – Jacobs & Brichford Cheese
    Thu, Jan 14
    Virtual Cheese Tasting with the Cheesemaker
    Jan 14, 4:00 PM – 5:00 PM EST
    Virtual Cheese Tasting with the Cheesemaker
    Join Maize & Matthew for a talk about the farm, animals, creamery and making cheese along with a Virtual Cheese Tasing with the Jacobs & Brichford Cheese Adair, Ameribella, Tomme de Fayette & the Everton.
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PUBLIX APRONS COOKING SCHOOLS

A Cheese, Wine & Dinner Experience Curated by Michael Landis

Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.  Michael is an American Cheese Society Certified Cheese Professional along with being a Court of Master Sommelier.  We will begin with an elegant Artisan Cheese board with 5 cheeses, each paired up with perfect accompaniment to enjoy with the Antinori Santa Cristina Rosso.  Next up is a mixed green salad with Beemster Classic18 month aged Gouda with Vinaigrette paired with the Antinori Santa Cristina Pinot Grigio.

For the main entrée, Medallions of Beef Tenderloin with Cabernet Roasted Shallot jus, baked Cavatappi pasta with BelGioioso Mozzarella, Asiago, Parmesan & Prosciutto with Panko and Roth Organic Sharp Cheddar and roasted Asparagus that we will enjoy with the Intrinsic Cabernet Sauvignon.  We will close the evening with the Chavrie Goat Cheese Soufflé paired with the Chateau Ste Michelle Columbia Valley Riesling.


Featured Cheeses & Accompaniments


  • BelGioioso Burrata Cheese with garlic-parsley toast rounds

  • BelGioioso Fresh Mozzarella cheese in the baked Cavatappi pasta

  • BelGioioso Parmesan cheese in the baked Cavatappi pasta

  • BelGioioso Asiago cheese in the baked Cavatappi pasta

  • Chavrie Pyramid Fresh Goat Cheese with honey & cracked pepper crackers

  • President’s Triple Crème Brie with Fig Spread & Mariani Marcona Almonds

  • Roth Organic Sharp Cheddar with hot jalapeño pepper jelly and with the Asparagus side

  • Beemster Classic 18 Month Gouda with apricot spread & pecan shortbread cookies and in the mixed Green Salad


Demonstration Dinner & Wine Menu

  • Artisan 5 Cheese Cheeseboard with Antinori Santa Cristina Rosso

  • Mixed green salad with Beemster Gouda with Vinaigrette with Antinori Santa Cristina Pinot Grigio

  • Medallions of Beef Tenderloin with Cabernet Roasted Shallot jus, baked Cavatappi pasta with Mozzarella, Asiago, Parmesan & Prosciutto with Panko and Roth Organic Sharp Cheddar Roasted Asparagus with the Intrinsic Cabernet Sauvignon

  • Chavrie Goat Cheese Soufflé with Chateau Ste Michelle Columbia Valley Riesling

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PREVIOUS EVENTS, TV & FESTIVALS

Previous cheese, wine and beer pairing classes, TV appearances and festival educational events

GREAT DAY LIVE
CHEESE & COCKTAILS 
DECEMBER 2ND 2019

CBS GREAT DAY LIVE 0CT 1ST

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MULTIPLE PAIRING EVENTS

Q&A WITH MICHAEL LANDIS

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BEER & CHEESE EXPERIENCE

WINE & CHEESE PAIRING

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2019 INTERNATIONAL CHEESE AWARDS

BEER & CHEESE PAIRING EVENT

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MULTIPLE CHEESE PAIRINGS

WINE, CHEESE & CHOCOLATES

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HOW TO JUDGE CHEESE

BEER & CHEESE PAIRING

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WINE, BEER & CHEESE

NATIONAL CHEESE DAY SEGMENT

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TAMPA BEER WEEK SEGMENT

PAIRING WINE, BEER & CHEESE

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GREAT DAY LIVE OCTOBER 1ST 2019

 

AMERICAN CHEESE MONTH EVENTS

October 2019

Throughout the Month of October here are some American Artisan Cheese Pairing events around the Tampa Bay Area

AMERICAN CHEESE MONTH TAMPA BAY

October 1st - 31st 

CIGAR CITY CIDER CHEESE & CIDER PAIRING

Thursday, October 3rd 6:30 pm

SIX TEN BREWING BEER & CHEESE PAIRING

Monday, October 7th 6:30 pm

CROOKED  THUMB  CHEESE & BEER PARING

Thursday, October 10th 6:30 pm

CHEESE & WINE PAIRING

Thursday, October 17th 6:30 pm

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APRONS CHEESE, BEER & DINNER PAIRING

Friday, October 18th 6:30 pm

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APRONS SARASOTA CHEESE, BEER & DINNER PAIRING

Saturday, October 19th 6:30 pm

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APRONS - TAMPA CHEESE, BEER & DINNER PAIRING

Saturday, October 26th 6:30 pm

CHEESE, WINE & DINNER

Monday, October 28th 6:30 pm

 

2019 USA RESULTS INTERNATIONAL CHEESE AWARDS

July 30 2019

Judging the Supreme Category and the American Ambassador for the North American Cheesemakers.

 

CBS GREAT DAY LIVE AMERICAN CHEESE MONTH

October 1st 2019

Celebrate the American Cheese month with 8 events in the Tampa Bay Area for the month of October!

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TRI-CITIES CHEESE WEEK

September 10th - 13th 2019

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BEER & CHEESE PAIRING

Tuesday,
September 10th

CIDER & CHEESE PAIRING

Wednesday, September 11th

BOURBON & CHEESE PAIRING

Thursday, September 12th

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WINE & CHEESE PAIRING

Friday, September 13th

 

Contact

813 361-3875

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