Online Events - Meet the Cheesemaker Live & Virtual Cheese Tasting

Sarah Hoffmann – Green Dirt Farm
Thu, Jan 21
Virtual Cheese Tasting with the Cheesemaker
Jan 21, 4:00 PM – 5:00 PM EST
Virtual Cheese Tasting with the Cheesemaker
Meet Sarah Hoffmann the Founder at Green Dirt Farm, she will talk about her farm, animals, creamery, cheese making and of course, we will have a Virtual Cheese Tasting with 3 of her cheese.
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Alise Sjostrom - Redhead Creamery
Thu, Jan 28
Virtual Cheese Tasting
Jan 28, 4:00 PM – 5:00 PM EST
Virtual Cheese Tasting
Join Michael and Alise Sjostrom with Redhead Creamery for a talk about their Farm, Creamery, Cheese making along with a Virtual Cheese Tasting. Alise serves as president and head cheesemaker at Redhead Creamery LLC, and also is partner in her family's dairy farm, Jer-Lindy Farms, LLC.
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Elle Fearing & Lacy Duren – Carr Valley Cheese Company
Thu, Feb 04
Virtual Cheese Tasting
Feb 04, 4:00 PM – 5:00 PM EST
Virtual Cheese Tasting
Elle Fearing & Lacy Duren are back! We are going to talk about another array of cheeses, their farms, the creamery and cheesemaking from the Carr Valley Cheese Company.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Fri, Feb 05
Publix Aprons Cooking School of Citrus P
Feb 05, 6:20 PM – 8:00 PM EST
Publix Aprons Cooking School of Citrus P, 7835 Gunn Hwy, Tampa, FL 33626, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Sat, Feb 06
Publix Aprons Cooking School at Universi
Feb 06, 6:20 PM – 8:00 PM EST
Publix Aprons Cooking School at Universi, 2875 University Pkwy, Sarasota, FL 34243, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Thu, Feb 11
Publix Aprons Cooking School at Winter P
Feb 11, 6:20 PM – 8:00 PM EST
Publix Aprons Cooking School at Winter P, 440 Orlando Ave, Winter Park, FL 32789, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Fri, Feb 12
Publix Aprons Cooking School at The Mark
Feb 12, 6:20 PM – 8:00 PM
Publix Aprons Cooking School at The Mark, 7524 Dr Phillips Blvd, Orlando, FL 32819, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Fri, Feb 19
Publix Aprons Cooking School at Village
Feb 19, 6:20 PM – 8:00 PM EST
Publix Aprons Cooking School at Village , 3521 Thomasville Rd, Tallahassee, FL 32309, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Sat, Feb 20
Publix Aprons Cooking School at Mandarin
Feb 20, 6:20 PM – 8:00 PM EST
Publix Aprons Cooking School at Mandarin, 10500 San Jose Blvd, Jacksonville, FL 32257, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Fri, Mar 05
Publix Aprons Cooking School at Plantati
Mar 05, 6:20 PM – 8:00 PM EST
Publix Aprons Cooking School at Plantati, 1181 S University Dr, Plantation, FL 33324, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Sat, Mar 06
Publix Aprons Cooking School at Lake Mir
Mar 06, 6:20 PM – 8:00 PM EST
Publix Aprons Cooking School at Lake Mir, 4730 Florida Ave S, Lakeland, FL 33813, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Fri, Mar 19
Publix Aprons Cooking School at Nuckols
Mar 19, 6:20 PM – 8:00 PM EDT
Publix Aprons Cooking School at Nuckols , 5400 Wyndham Forest Dr, Glen Allen, VA 23059, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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A Cheese, Wine & Dinner Experience Curated by Michael Landis
Sat, Mar 20
Publix Aprons Cooking School at Tattersa
Mar 20, 6:20 PM – 8:00 PM EDT
Publix Aprons Cooking School at Tattersa, 6219 Tattersall Blvd, Birmingham, AL 35242, USA
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs.
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Matthew Brichford – Jacobs & Brichford Cheese
Thu, Jan 14
Virtual Cheese Tasting with the Cheesemaker
Jan 14, 4:00 PM – 5:00 PM EST
Virtual Cheese Tasting with the Cheesemaker
Join Maize & Matthew for a talk about the farm, animals, creamery and making cheese along with a Virtual Cheese Tasing with the Jacobs & Brichford Cheese Adair, Ameribella, Tomme de Fayette & the Everton.
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PUBLIX APRONS COOKING SCHOOLS

A Cheese, Wine & Dinner Experience Curated by Michael Landis

Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs. Michael is an American Cheese Society Certified Cheese Professional along with being a Court of Master Sommelier. We will begin with an elegant Artisan Cheese board with 5 cheeses, each paired up with perfect accompaniment to enjoy with the Antinori Santa Cristina Rosso. Next up is a mixed green salad with Beemster Classic18 month aged Gouda with Vinaigrette paired with the Antinori Santa Cristina Pinot Grigio.

For the main entrée, Medallions of Beef Tenderloin with Cabernet Roasted Shallot jus, baked Cavatappi pasta with BelGioioso Mozzarella, Asiago, Parmesan & Prosciutto with Panko and Roth Organic Sharp Cheddar and roasted Asparagus that we will enjoy with the Intrinsic Cabernet Sauvignon. We will close the evening with the Chavrie Goat Cheese Soufflé paired with the Chateau Ste Michelle Columbia Valley Riesling.

Featured Cheeses & Accompaniments

BelGioioso Burrata Cheese with garlic-parsley toast rounds
BelGioioso Fresh Mozzarella cheese in the baked Cavatappi pasta
BelGioioso Parmesan cheese in the baked Cavatappi pasta
BelGioioso Asiago cheese in the baked Cavatappi pasta
Chavrie Pyramid Fresh Goat Cheese with honey & cracked pepper crackers
President’s Triple Crème Brie with Fig Spread & Mariani Marcona Almonds
Roth Organic Sharp Cheddar with hot jalapeño pepper jelly and with the Asparagus side
Beemster Classic 18 Month Gouda with apricot spread & pecan shortbread cookies and in the mixed Green Salad

Demonstration Dinner & Wine Menu

Artisan 5 Cheese Cheeseboard with Antinori Santa Cristina Rosso
Mixed green salad with Beemster Gouda with Vinaigrette with Antinori Santa Cristina Pinot Grigio
Medallions of Beef Tenderloin with Cabernet Roasted Shallot jus, baked Cavatappi pasta with Mozzarella, Asiago, Parmesan & Prosciutto with Panko and Roth Organic Sharp Cheddar Roasted Asparagus with the Intrinsic Cabernet Sauvignon
Chavrie Goat Cheese Soufflé with Chateau Ste Michelle Columbia Valley Riesling