Online Events - Meet the Cheesemaker Live & Virtual Cheese Tasting
- Mon, May 24Virtual TastingMay 24, 4:00 PM – 5:00 PMVirtual TastingJoin Adam Harris the senior Ambassador for Basil Hayden’s Bourbon, Ryan Chidester with Creminelli Fine Meats and Zoe Brickley with Jasper Hill Farm. These Cheeses are perfect for these Basil Hayden’s Bourbons and to make this even more exceptional we have paired them up with Creminelli Fine Meats.
- Fri, May 21Virtual Cocktails & Cheese Tasting
- Wed, May 05Virtual Cheese PairingMay 05, 4:00 PM – 5:00 PMVirtual Cheese PairingJoin Jessica Little with Sweet Grass Dairy, Robert Harrison with 34 Degrees Crisps, Ryan Chidester with Creminelli Fine Meats & Oliver Turner with Virginia Chutney / The Preservation Society for a lively discussion on why and how these pair together.
PUBLIX APRONS COOKING SCHOOLS
A Cheese, Wine & Dinner Experience Curated by Michael Landis
Experience 8 Cheeses, 4 Wines & 5 Recipes with cheeses expertly paired and presented by World Cheese Judge Michael Landis with menu demonstrations by the Aprons Chefs. Michael is an American Cheese Society Certified Cheese Professional along with being a Court of Master Sommelier. We will begin with an elegant Artisan Cheese board with 5 cheeses, each paired up with perfect accompaniment to enjoy with the Antinori Santa Cristina Rosso. Next up is a mixed green salad with Beemster Classic18 month aged Gouda with Vinaigrette paired with the Antinori Santa Cristina Pinot Grigio.
For the main entrée, Medallions of Beef Tenderloin with Cabernet Roasted Shallot jus, baked Cavatappi pasta with BelGioioso Mozzarella, Asiago, Parmesan & Prosciutto with Panko and Roth Organic Sharp Cheddar and roasted Asparagus that we will enjoy with the Intrinsic Cabernet Sauvignon. We will close the evening with the Chavrie Goat Cheese Soufflé paired with the Chateau Ste Michelle Columbia Valley Riesling.
Featured Cheeses & Accompaniments
BelGioioso Burrata Cheese with garlic-parsley toast rounds
BelGioioso Fresh Mozzarella cheese in the baked Cavatappi pasta
BelGioioso Parmesan cheese in the baked Cavatappi pasta
BelGioioso Asiago cheese in the baked Cavatappi pasta
Chavrie Pyramid Fresh Goat Cheese with honey & cracked pepper crackers
President’s Triple Crème Brie with Fig Spread & Mariani Marcona Almonds
Roth Organic Sharp Cheddar with hot jalapeño pepper jelly and with the Asparagus side
Beemster Classic 18 Month Gouda with apricot spread & pecan shortbread cookies and in the mixed Green Salad
Demonstration Dinner & Wine Menu
Artisan 5 Cheese Cheeseboard with Antinori Santa Cristina Rosso
Mixed green salad with Beemster Gouda with Vinaigrette with Antinori Santa Cristina Pinot Grigio
Medallions of Beef Tenderloin with Cabernet Roasted Shallot jus, baked Cavatappi pasta with Mozzarella, Asiago, Parmesan & Prosciutto with Panko and Roth Organic Sharp Cheddar Roasted Asparagus with the Intrinsic Cabernet Sauvignon
Chavrie Goat Cheese Soufflé with Chateau Ste Michelle Columbia Valley Riesling
PREVIOUS EVENTS, TV & FESTIVALS
Previous cheese, wine and beer pairing classes, TV appearances and festival educational events
GREAT DAY LIVE
CHEESE & COCKTAILS
DECEMBER 2ND 2019
CBS GREAT DAY LIVE 0CT 1ST
MULTIPLE PAIRING EVENTS
Q&A WITH MICHAEL LANDIS
BEER & CHEESE EXPERIENCE
WINE & CHEESE PAIRING
2019 INTERNATIONAL CHEESE AWARDS
BEER & CHEESE PAIRING EVENT
MULTIPLE CHEESE PAIRINGS
WINE, CHEESE & CHOCOLATES
HOW TO JUDGE CHEESE
BEER & CHEESE PAIRING
WINE, BEER & CHEESE
NATIONAL CHEESE DAY SEGMENT
TAMPA BEER WEEK SEGMENT
PAIRING WINE, BEER & CHEESE
GREAT DAY LIVE OCTOBER 1ST 2019
AMERICAN CHEESE MONTH EVENTS
Throughout the Month of October here are some American Artisan Cheese Pairing events around the Tampa Bay Area
TRI-CITIES CHEESE WEEK
September 10th - 13th 2019
AMERICAN CHEESE MONTH 2021
Live on Zoom!
With May being the American Cheese Month I wanted to spend sometime catching up with these cheesemakers and mongers on how they have been since we did our last session in May of 2020.
Updates coming daily and I will keep posting and setting up the registrations as I get them, along with their fabulous Cheese Boxes!
Before the month of May starts, I will have a kickoff with several cheese makers to talk about the American Cheese movement, both past and present.
Next, on Monday, May 3rd CBS Great Day Live will air a short segment on the American Cheese month that we did the week before.
Thursday, April 29th - 5 Cheesemongers & a Cocktail
Friday, April 30th – Cheese Maker Panel -
Monday, May 3rd – CBS Great Day Live
Tuesday, May 4th – Brian Fiscalini
Wednesday, May 5th –
Thursday, May 6th –
Friday, May 7th –
Monday, May 10th –
Tuesday, May 11th –
Wednesday, May 12th –
Thursday, May 13th – Pat Ford
Friday, May 14th –
Monday, May 17 –
Tuesday, May 18th –
Wednesday, May 19th –
Thursday, May 20th –
Friday, May 21st –
Monday, May 24th –
Tuesday, May 25th – Padgett Arnold
Wednesday, May 26th –
Thursday, May 27th –
Friday, May 28th –
Keep checking back for the updated schedule.