PAT FORD BEEHIVE CHEESE
Pat Ford is a co-founder of Beehive Cheese located in Northern Utah. Pat started his adventure in cheese back in 2005 after leaving a successful business in real estate. With the help from friends at Utah State University, Pat and his business partner developed a cheese recipe, built a creamery and started making cheese after a week of instruction.
Since 2005, Beehive Cheese has made a name for themselves in the specialty cheese world with unique rubbed-rind cheeses. In all, Beehive’s cheeses have won 17 major awards. One of Beehive’s most notable cheese is Barely Buzzed, an espresso and lavender rubbed cheese. Barely Buzzed is considered by many as a great American original.
VIRTUAL CHEESE TASTINGS
BEEHIVE CHEESE BARELY BUZZED
BEEHIVE CHEESE POUR ME A SLICE
BEEHIVE CHEESE PROMONTORY
BEEHIVE CHEESE RED BUTTE HATCH
BEEHIVE CHEESE TEAHIVE
HOW WE GOT BARELY BUZZED
BEEHIVE CHEESE BARELY BUZZED
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