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TASTE OF PORTUGAL

Wednesday, April 7th


As a part of this class, you will taste:
Ovelha Amanteigado - Creamy raw sheep's milk cheese with thistle rennet from Serra da Estrela
Alva Goat Cheese - Washed curd semi-soft goat 's milk cheese from Serra da Estrela
Omorro Amanteigado - A mild and delightfully creamy cow's milk cheese from the island of Faial in the Azores
São Jorge - A medium-aged raw cow's milk cheese from the verdant Azorean island of Sao Jorge
Serramel Oak Honey - A dark and molasses-y honey from Serra da Malcata that pairs well with cheese

Wednesday, April 7th at 4:00 pm EST

Register in advance for this webinar:

After registering, you will receive a confirmation email containing information about joining the webinar.

Taste of Portugal Cheese box $ 70.00 plus shipping
Here’s the cheeses in the “Taste of Portugal” Cheesebox:

Ovelha Amanteigado - Creamy raw sheep's milk cheese with thistle rennet from Serra da Estrela
Alva Goat Cheese - Washed curd semi-soft goat 's milk cheese from Serra da Estrela
Omorro Amanteigado - A mild and delightfully creamy cow's milk cheese from the island of Faial in the Azores
São Jorge - A medium-aged raw cow's milk cheese from the verdant Azorean island of Sao Jorge
Serramel Oak Honey - A dark and molasses-y honey from Serra da Malcata that pairs well with cheese

Please order by Monday, March 29.  Gift Boxes will ship on: Wednesday, March 31.

This session will be recorded and available on my YouTube Channel, Michael