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PUBLIX APRONS - BEER CHEESE DINNER

Artisan Cheese, Beer & Dinner 
A Cheese, Beer, and Dinner Experience - Curated by Michael Landis
Join Michael Landis, the author of Beer Cheese Stories, an American Cheese Society Certified Cheese Professional, on a journey into the world of pairing up beer, cheese & dinner. Michael personally selected the beers, cheeses, and recipes to create a fun and well paired dinner experience.  Michael will start off with an artisan cheese board with an In-depth Cheese & tasting description.  Then the chefs will demonstrate each of the courses with Michael talking more about each cheese and the beers along with how they work together.
Michael's newly released book will be available for purchase and signing by the author. It is a must read for brewers, beer-lovers, and cheese connoisseurs to name a few.  It features over 300 beer and cheese pairings with 12 Cheeseboards with over 300 accompaniments. 

MENU
Sampling Cheese Board of tonight’s Cheeses with Samuel Adams - Wicked Easy – Light & Hazy Lager
Ellsworth Cheese Poquitos with Dogfish Head 60 Minute IPA
Fried Chavrie® Goat Cheese Salad with Dogfish Head SeaQuench Ale
Black & Blue Short Ribs with Crispy Bacon and Cabot Sharp Cheddar Roasted Fingerling Potatoes & Mexican Street Corn with Belgioioso Parmesan paired with the Samuel Adams Boston Lager
Beemster Royaal Grand Cru, Apple and Honey Tart with Rosemary with Angry Orchard Peach Mango Fruit Cider

CHEESES
Ellsworth Cheese Curds
Chavrie® Plain Goat Log
Caves of Faribault AmaGorg or AmaBlu cheese
Cabot Extra Sharp White Cheddar  
Belgioioso Parmesan 
Beemster Royaal Grand Cru

BEERS
Samuel Adams - Wicked Easy – Light & Hazy Lager
Dogfish Head 60 Minute IPA
Dogfish Head SeaQuench Ale
Samuel Adams Boston Lager
Angry Orchard Peach Mango Fruit Cider

You can find tickets at https://www.publix.com/aprons-cooking-school