Michael Landis
- Oct 19, 2020
- 2 min read

Cheese & Wine Dinner Classes with Michael

Join Michael Landis ACS CCP®, CCSE® & World Cheese Judge with the chef’s at Apron’s Cooking School for a 4 Course dinner an artisan assortment of cheese, wines and recipes that will be perfect for your small gatherings or just a fantastic dinner for two.

Michael will start off with an artisan cheese board with an In-depth Cheese & tasting description. Then the chefs will demonstrate each of the courses with Michael talking more about each cheese and the wines along with how they work together. Fun and informative along with being able to get to know more about the cheeses, wines and recipes.

Cheeseboard & Santa Cristina Pinot Grigio

Président Fat Free Feta Veggie Salad with Villa Maria Sauvignon Blanc

Emmi Gruyere Onion Soup Au Gratin with Erath Pinot Noir

Grilled Pear & Rogue Creamery Smokey Blue Pork Chops with Parmesan Folio Crisp Bowl Mushroom Risotto with Antinori Villa Red

Crispy Apple & Beemster 18 Month Gouda Pastries with Chateau Ste Michelle Harvest Select Riesling

Perfect way to learn more about handling, safe keeping and cutting of these cheeses and more.

Richmond, VA - Friday, October 23rd

5400 Wyndham Forest Dr, Glen Allen, VA 23059 (804) 527-1498

More Information / Register for the class

Hoover, AL – Saturday, October 24th

6219 Tattersall Boulevard Birmingham AL 35242 (205) 778-5381

More information / Register for the class