Michael Landis
- Sep 13, 2021
- 2 min read

Artisan Cheese, Wine & Dinner

A Cheese, Wine, and Dinner Experience - Curated by Michael Landis

Join Michael Landis and the chefs at Apron’s Cooking School for a 4 Course dinner featuring an artisan assortment of cheese, wines and recipes that will be perfect for your small gatherings or just a fantastic dinner for two.

Michael will start off with an artisan cheese board with an In-depth Cheese & tasting description. Then the chefs will demonstrate each of the courses with Michael talking more about each cheese and the wines along with how they work together.

Fun and informative along with being able to get to know more about the cheeses, wines and recipes.

• ABC & G Cheese Plate – Chole Prosecco (Alpine, Brie, Cheddar & Goat)

• Chicken, Bacon & Cypress Grove Cheese Purple Haze Goat Cheese Flatbread & Chole Pinot Noir

• Creamy Wild Mushroom & Vermont Creamery Crème Fraiche Soup & Chole Merlot

• Supremely Supreme Mushroom Encrusted Ribeye Tartine, EMMI Le Gruyère Grilled Potatoes & Roasted Brussels Sprouts with Tillamook Cheddar Cheese & Chole Cabernet Sauvignon

• Baked Président® Brie with Pecans & Apples & Chole Pinot Grigio

For those of you that have been waiting for my book, Beer, Cheese, Stories” I will have copies available before and after the class.

Tampa – Thursday, October 7th

Publix Aprons Cooking School at The Shoppes of Citrus Park

7835 Gunn Hwy, Tampa, FL 33626 (813) 926-4465

TICKETS / MORE INFO CLICK HERE

Sarasota – Friday, Oct 8th

Publix Aprons Cooking School at University Walk

2875 University Pkwy, Sarasota, FL 34243 (941) 358-7781

TICKETS / MORE INFO CLICK HERE

Lakeland – Saturday, Oct 9th

Publix Aprons Cooking School at Lake Miriam Square