Thursday, January 14th at 4:00 pm EST

Here’s our Virtual Cheese Tasting, you can order below and join us live!
Jacobs & Brichford Cheese Ameribella 
Jacobs & Brichford Cheese Briana 
Jacobs & Brichford Cheese Everton

Order all 3, a la carte in ¼ lb cuts $ 17.75 plus Shipping.  If you would like larger ½ lb cuts $ 35.50 plus Shipping.

Jacobs & Brichford Cheese Briana
Briana is a semi-firm, smear-ripened cheese, dense and easily melted.  It is carefully aged for a minimum of 90 days to develop a wonderfully complex flavor. It is dense, smooth and slightly elastic, adapted from the Italian Alpine cheeses. It is younger and therefore milder and maintains a semi-hard texture. It is a good melting cheese with distinct nutty overtones, mild herbaceousness and hints of fresh fruit add an element of pungency to the finish.

Jacobs & Brichford Cheese Ameribella
Ameribella is our semi-soft, washed rind cheese, inspired by the cheeses of Northern Italy, with a salty, savory and mildly lactic flavor.  It is a pale creamy yellow colored cheese, with a soft cream to orange brown rind. It maintains a distinctly earthy aroma, reminiscent of bread dough proofing. Slightly salty, savory and mildly lactic, the flavor sweetens with age while the body grows smooth and silky.

Jacobs & Brichford Cheese Everton
Everton is an Alpine style cheese, sharper than a gruyere.  With strong grassy notes, it is reminiscent of the pastures on which the milking cows have grazed.  Though it melts easily, there remains a distinct meaty depth to its flavor.

This session will be recorded and available on my YouTube Channel, Michael Landis Cheese



813 361-3875


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