Fri, Dec 13 | Publix Aprons Cooking School

Publix Aprons Wine, Cheese & Dinner - Jacksonville

Join Michael Landis an American Cheese Society Certified Cheese Professional & a Court of Master Sommelier on a journey into the world of pairing up wine, cheese & dinner. Michael personally selected the wines, cheeses, and recipes to create a fun and well paired dinner experience.
Registration is Closed
Publix Aprons Wine, Cheese & Dinner - Jacksonville

Time & Location

Dec 13, 2019, 6:30 PM – 8:30 PM
Publix Aprons Cooking School, 10500 San Jose Blvd, Jacksonville, FL 32257, USA

About the Event

Wine, Cheese & Dinner - Paired Right with Certified Cheese Pro Michael Landis

Join Michael Landis an American Cheese Society Certified Cheese Professional & a Court of Master Sommelier on a journey into the world of pairing up wine, cheese & dinner. Michael personally selected the wines, cheeses, and recipes to create a fun and well paired dinner experience.  The range of cheeses will cover the highly popular styles along with what the Artisan Cheese makers are doing best: creating cheeses based on world-renowned recipes and letting their own Terroir influence the final cheese’s flavors.

A Cheeseboard featuring the cheeses used in the recipes along with wines paired up with it.  The wines are drawn from a rich portfolio of wines from Terlato Wines International including Federalist, Rutherford Hill and Riondo wines.

Menu

Artisan Cheese Board paired with Riondo Sparkling Rose

Cracked Pepper & Alouette Garlic & Herb Steak Crostini paired with Federalist Red Blend

Wedge Salad with Creamy Rogue Creamery Organic Oregon Blue Dressing paired with Federalist Chardonnay

Tillamook Cheddar Sage Chicken Meatballs, Beemster Broccoli Bake & Emmi Le Gruyere Potato Stack paired with Federalist Zinfandel

Baked Président Brie with Shaved Prosciutto, Fig & Honey Jam & Federalist Bourbon Barrel Red Blend

Registration is Closed

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