Thu, Aug 06 | Meet the Cheesemaker Live!

David Gremmels Rogue Creamery – Bold & Brave!

David Gremmels aka Mr. Blue is Back! This time it’s “Bold & Brave”, featuring the 2016 Vintage Rogue River Blue, Echo Mountain Blue, Mt. Mazama Cheddar & the Olympia Provisions Chorizo Rioja.
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David Gremmels Rogue Creamery – Bold & Brave!

Time & Location

Aug 06, 2020, 4:00 PM – 5:00 PM EDT
Meet the Cheesemaker Live!

About the Event

David Gremmels aka Mr. Blue is Back!  This time it’s “Bold & Brave”, featuring the 2016 Vintage Rogue River Blue, Echo Mountain Blue, Mt. Mazama Cheddar & the Olympia Provisions Chorizo Rioja.  Michael and David talk about the making of these cheeses along with the quality of the milk that goes into these fabulous cheeses.  Order your Bold & Brave pack and join Michael & David as they taste together and see what beverages they choose to pair up with these amazing cheeses!  

Thursday, August 6th at 4:00 pm EST / 1:00 pm PST

Here’s the Bold & Brave pack 

Cheese lovers rejoice: as its name implies, our Bold & Brave pack is not for the faint of heart! Inside you’ll find three extra-aged customer favorites, rarely offered for sale beyond our Rogue Creamery Cheese Shop in Central Point, OR.  All of these cheeses are full-flavored and complex, with distinct crystallization that develops with age. 

We’ve paired these cheeses with a spicy chorizo from Olympia Provisions for the perfect bold experience.  Cost is $ 95.00 for the pack which includes a 9.5oz 2016 Vintage Rogue River Blue, 6.5oz Echo Mountain Blue, 8oz Mt. Mazama Cheddar, Olympia Provisions Chorizo Rioja & a Rogue Creamery Branded Knife.

There will be an update very soon on the link for this pack & registration 

With this purchase you are registered for the Webinar and this webinar is limited to the first 500 that register.  You are welcome to register without the Bold & Brave pack and you can go to the below link and self-register.

Register in advance for this webinar:

https://us02web.zoom.us/webinar/register/WN_yMqtt2AdQ7K46XIyWS2VJQ 

After registering, you will receive a confirmation email containing information about joining the webinar.

This segment will be recorded and available on YouTube, Michael Landis Cheese.

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