BISCUITS, JAMS & CHEESE
Tuesday, May 11th
Biscuits, Jams & Cheese
Join Irene Costello, Effie’s Homemade Biscuits, Bonnie Shershow, Bonnie’s Jams and Elle Fearing, Carr Valley Cheese Company as we pair up seven biscuits, seven jams with seven cheeses!
Seven Biscuits, Seven Cheese with Seven Jams!
Effie’s Homemade Almond & Cardamom Biscuits, Carr Valley Cheese Co Master’s Reserve Cheddar Bonnie’s Jams Red Pepper Jelly
Effie’s Homemade Ginger, Carr Valley Cheese Co Creama Kasa & Bonnie’s Jams Peach Ginger
Effie’s Homemade Walnut & Cranberry, Carr Valley Cheese Co Fontina de Provence & Bonnie’s Jams Cranberry Orange with Brandy & Spices
Effie’s Homemade Oatcakes, Carr Valley Cheese Co Marisa & Bonnie’s Jams Apricot Orange
Effie’s Homemade Corn Biscuits, Carr Valley Cheese Co Cranberry Chipotle Cheddar & Bonnie’s Jams Black & Blue
Effie’s Homemade Pecan Biscuits, Carr Valley Cheese Co Glacier Penta Crème & Bonnie’s Jams Nuts & Honey
Effie’s Homemade Cocoa Biscuits, Carr Valley Cheese Co Sweet Vanilla Cardona & Bonnie’s Jams Raspberry Lime
Effie’s Homemade Rye Biscuits, Carr Valley Cheese Co Red Abbot & Bonnie’s Jams Strawberry Rhubarb
Tuesday, May 11th at 4:00 pm EDT
Please click the link below to register for the webinar:
Effie’s Homemade Almond & Cardamom
Toasted almond biscuit with a lively dash of cardamom. Savor with marmalade or bite of chocolate, cheddar or creamy blue.
Carr Valley Cheese Co Master’s Reserve Cheddar
This Carr Valley Cheese specialty is made using unique cultures that add rich flavor to this slightly aged cheddar. As a certified Master Cheesemaker variety, we take special care crafting this flavorful cheddar to ensure it meets our highest standards. Makes a fantastic addition to a cheeseboard and pairs well with a bold red wine.
Bonnie’s Jams Red Pepper Jelly
Red Pepper Jelly’s lively combination of sweet red peppers, hot habaneros, and cider vinegar, happily pairs with both creamy and sharp cheeses. Ideal with a log of goat cheese, a wedge of cheddar, or a mild Brie.
Effie’s Homemade Ginger
Lightly sweet biscuit with a bold ginger zing. A perfect pair with lemon or orange curd, tea or lemonade, and buttery brie or mascarpone.
Bonnie’s Jams Peach Ginger
Bonnie’s Jams Peach Ginger was recently called the “Best Jam in the world” by Bon Appetit and has gotten rave reviews form scores of fans including Oprah Winfrey who call the jam “my fav”. We think the gingery peach blends perfectly with the mellow smoothness of a soft rich milky cheese.
Carr Valley Cheese Co Creama Kasa An incredibly rich and flavorful triple-cream cheese that’s like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread!
Effie’s Homemade Walnut & Cranberry
Toasted walnut biscuit with a bright pop of cranberry and hint of fennel. Especially great with alpine cheeses, beer or a spicy red wine.
Bonnie’s Jams Cranberry Orange with Brandy & Spices
Cranberries, oranges, spices, and brandy are an irresistible pairing for cheese. Slightly tart, with a touch of sweetness, this spicy & chunky conserve is a delight matched with a soft white Fontina.
Carr Valley Cheese Co Fontina de Provence
A soft white cheese with great meltability and flexibility, hand rubbed with a savory Herbes de Provence blend.
Effie’s Homemade Oatcakes
Crisp, buttery layers of toasted oats with a hint of salt. A classic tea biscuit. Delicious topped with jams, nut butters, or artisan cheeses.
Bonnie’s Jams Apricot Orange
The delightfully contrasting flavors of sweet apricots and citrus are spirited and satisfying made from vibrant whole chopped orange and delicately aromatic and sweet apricots. Apricot Orange is a complex flavor take on marmalade and is great match for cheese.
Carr Valley Cheese Co Marisa
A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet–qualities that reminded Sid of his daughter, Marisa for whom he named the cheese. This is a great sheep milk cheese to try if you are new to the “sheep cheese world”
Effie’s Homemade Corn Biscuits
Buttery, crunchy cornmeal biscuit with an unexpected touch of anise. Perfect with coffee or a spread of fresh chèvre and red pepper jelly.
Bonnie’s Jams Black & Blue
Black & Blue with its lush purple color and a half-pound of sun-ripened blackberries and blueberries in every jar, is bursting with flavor. A perfect match for full-flavored tangy cheeses like a good aged cheddar, Cashel Blue, or Compté
Carr Valley Cheese Co Cranberry Chipotle Cheddar
This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue and the heat comes on after the flavor of the cheese and has a very warm finish.
Effie’s Homemade Pecan Biscuits
Southern pecans and whole wheat with a touch of wildflower honey. Pairs great with creamy blue cheese or sweet summer stone fruits.
Bonnie’s Jams Nuts & Honey
Nuts & Honey’s ambrosia mix adds a welcome crunch and nutty flavor to almost any cheese platter but is an astonishing match with pecorino cheese or a creamy Cashel blue. Bonnie created this nut and honey mixture after a visit to Pienza, Italy while wandering the cobble stone streets. Pecorino fresh, or aged, is sold in every shop with this sweet confection. This combination is also a delightful match for a good creamy blue cheese.
Carr Valley Cheese Co Glacier Penta Crème
A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.
Effie’s Homemade Cocoa Biscuits
Malted cocoa with crisp layers of oats and toasted coconut. Top with a dollop of mascarpone and fresh berries or a bright marmalade.
Bonnie’s Jams Raspberry Lime Rickey
Raspberry Lime Rickey is a delicious blend of tangy lime and sweet raspberries. The flavor is phenomenal and gives a boost of taste to a creamy, mild cheese.
Carr Valley Cheese Co Sweet Vanilla Cardona
A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut, and nutmeg. Has a unique mix of vanilla sugar on the rind and vanilla bean throughout.
Effie’s Homemade Rye Biscuits
Buttery biscuit with stone-ground rye, toasted walnuts and a dash of caraway. Try with fruit chutneys, onion jam or sharp cheddar.
Bonnie’s Jams Strawberry Rhubarb
Growing up in Southern California the taste of first-of-the-season rhubarb and strawberries – both ripening at the same time – was always remarkable. This combination were meant to find each other, and their marriage in this jam is a tribute to the farms of my childhood. First-of-the-season rhubarb and strawberries are the perfect match for rich, buttery cheeses - think Camembert, Robiola, Époisses, or fresh ricotta.
Carr Valley Cheese Co Red Abbot
This washed rind cow milk cheese is made from an ancient Cistercian recipe. Meditate on its righteous complexity, divine creamy texture, and bright earthy but heavenly finish.