Slide3.JPG

AGED CHEESE COLLECTION WITH PAIRINGS

Thursday, January 21st at 4:00 pm EST

Aged Cheese Collection with Pairings $ 70.44
Three of Green Dirt Farm’s Award-Winning Blended & 100% Sheep Milk Cheeses Plus Our Favorite Pairings 
Green Dirt Farm Aux Arcs   
Green Dirt Farm Ruby 
Green Dirt Farm Prairie Tomme
Effie’s Homemade Original Oat Biscuits
KC Canning Co Vanilla Peach Bourbon preserves 
Salume Beddu venetian style salami “Veneto”

https://greendirtfarm.com/product/aged-cheese-with-pairings/

This session will be recorded and available on my YouTube Channel, Michael Landis Cheese

Aux Arcs (pronounced “Ozark”) is a blended cow and sheep milk cheese patterned after Beaufort and similar to a Gouda or Gruyere cheese. This rustic, mountain-style cheese highlights the wonderful flavors that develop using milk from animals raised on a diverse Green Dirt Farm Aux Arcs 
diet of grasses, legumes and forbs. It is a cooked and pressed hard cheese. It is aged at least 2 months, and during the first month the rind is washed with brine. After that the rind is allowed to develop, giving our Aux Arcs wheels a beautiful, natural rind with an earthy flavor.
  
Green Dirt Farm Ruby 
Ruby is a Stracchino-style blended cow and sheep milk cheese, very loosely inspired by Robiola cheese and similar to the traditional sheep milk cheeses Brebirousse and Perail. The lovely, rich, grass-fed Jersey cows milk we source comes from a nearby Animal Welfare Approved farm. The cheese is washed during the first two weeks of aging, which adds a faint rosy hue beneath the powdery white rind that grows in after.

Green Dirt Farm Prairie Tomme
Prairie Tomme is a rustic, mountain style, hard sheep cheese modeled after Paski Sir or Manchego cheese. The curd is cut very small and slowly cooked and then pressed, resulting in a lower-moisture sheep cheese. It is aged at least four months, during which the rind is washed with brine. This creates a beautiful, natural rind with an earthy flavor.

Effie’s Homemade Original Oat Biscuits
These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt

KC Canning Co Vanilla Peach Bourbon preserves 
With less sweetness than traditional preserves, vanilla and bourbon mix with peached for a balanced, addictive take on an old-school classic.

Salume Beddu venetian style salami “Veneto”
A lean, Venetian style salame made with a host of Eastern spices including cinnamon, cardamom, ginger, black pepper, and more

You can order this Virtual Cheese Tastings 2 ways, my suggestion would be the collection with the pairings, that’s what we will be doing for the segment.