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AGED CHEESE COLLECTION

Thursday, January 21st at 4:00 pm EST

Aged Cheese Collection $ 38.94
Three of Green Dirt Farm’s Award-Winning Blended & 100% Sheep Milk Cheeses 
Green Dirt Farm Aux Arcs  
Green Dirt Farm Ruby  
Green Dirt Farm Prairie Tomme   

https://greendirtfarm.com/product/aged-cheese/

Aux Arcs (pronounced “Ozark”) is a blended cow and sheep milk cheese patterned after Beaufort and similar to a Gouda or Gruyere cheese. This rustic, mountain-style cheese highlights the wonderful flavors that develop using milk from animals raised on a diverse Green Dirt Farm Aux Arcs 
diet of grasses, legumes and forbs. It is a cooked and pressed hard cheese. It is aged at least 2 months, and during the first month the rind is washed with brine. After that the rind is allowed to develop, giving our Aux Arcs wheels a beautiful, natural rind with an earthy flavor.
  
Green Dirt Farm Ruby 
Ruby is a Stracchino-style blended cow and sheep milk cheese, very loosely inspired by Robiola cheese and similar to the traditional sheep milk cheeses Brebirousse and Perail. The lovely, rich, grass-fed Jersey cows milk we source comes from a nearby Animal Welfare Approved farm. The cheese is washed during the first two weeks of aging, which adds a faint rosy hue beneath the powdery white rind that grows in after.

Green Dirt Farm Prairie Tomme
Prairie Tomme is a rustic, mountain style, hard sheep cheese modeled after Paski Sir or Manchego cheese. The curd is cut very small and slowly cooked and then pressed, resulting in a lower-moisture sheep cheese. It is aged at least four months, during which the rind is washed with brine. This creates a beautiful, natural rind with an earthy flavor.

 

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813 361-3875

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